FOLLOW THE LINK TO PAGE 50 TO READ THE “IN GOOD COMPANY” ARTICLE IN IMAGE MAGAZINE FEATURING THYME AND OTHER WHITE RIVER JUNCTION BUSINESSES OWNED BY WOMEN
ADDITIONAL SEATING AVAILABLE
WE HAVE ADDED ANOTHER DINING ROOM WHICH IS ALSO AVAILABLE FOR PRIVATE PARTIES.
PLEASE JOIN US SOON!
NEW SEATING OPTIONS AT THYME
THYME WILL BE ACCEPTING HARTFORD DOLLARS!!
Thank you to Vital Communities and the Hartford Area Chamber of Commerce for supporting local businesses.
THYME at CHEF'S OF THE VALLEY 2019
The Vermont Fresh Network Annual Meeting in Burlington
“Can You Hear Me Now” by Elizabeth Gordon at Thyme January 19, 2019
THIRSTY THEATER IN WHITE RIVER JUNCTION
A guerilla-theater, community outreach project, Thirsty Theater brings new 10-minute plays into area restaurants and businesses in order to bring theater into the lives of our community members.
Saturday January 19: Can You Hear Me Now? by Elisabeth Gordon
6:30 PM Thyme Restaurant*
*Dinner reservations required, recommended for 6 PM or earlier.
Can You Hear Me Now?
Elisabeth Gordon once again brings her keen eye to local politics with this delightful sequel to Thirsty Theater’s 2016 reading of The Dogwalker. We return to an unnamed Vermont Town for a peek into local dynamics and neighborhood relationships via the Town’s List-serv.
Elisabeth Gordon is the Art Program Manager at Boston Children’s Hospital. On nights and weekends, her superhero form emerges as she writes ten-minute plays based on real-life events that make her laugh (or cry). Elisabeth has had two of her Ten-Minute plays produced in prior Thirsty Theaters: Dogwalker in 2016 and Airport Lounge in 2017. She loves how little plays can say big things!
CHICKEN SALAD PHOTO BY SARAH PRIESTAP
Click on the CELEBRATE link below for the full article by Susan Apel at the Daily UV
CELEBRATE 5 YEARS AT THYME!
Coming In Hot!
The Best French Fries in the Upper Valley Article by Tom Haushalter. Click on Thyme Fries for a link to the article.
THYME FRIES WIN BEST IN UPPER VALLEY
THYME Included TWICE on uppervalleyimage.com
"14 OF THE UPPER VALLEY'S TASTIEST DISHES"
CLICK ON THE FOLLOWING LINK TO READ THE FULL ARTICLE http://www.uppervalleyimage.com/2018/07/02/176039/14-of-the-upper-valley-s-tastiest-dishes
RAISE A GLASS-CELEBRATE VERMONT WINE
IN CONJUNCTION WITH THE VERMONT FRESH NETWORK
THYME WILL PARTICIPATE IN VERMONT WINE WEEK
Tuesday March 27th – Saturday March 31st
Serving from 5:00 - 9:00 PM
THYME WILL BE HIGHLIGHTING LINCOLN PEAK VINEYARD
Sunflower Crusted Cod
wilted kale, diced potatoes, roasted corn sauce
Lincoln Peak La Crescent White
Braised Boyden Farms Brisket
mascarpone polenta, baby carrots, roasted cipollini onions
Lincoln Peak Marquette
We have chosen these specials to pair with the wines and will have them for the entire week. The wine will be available by the glass or bottle for anyone that would like to try them at lunch or dinner.
Our regular menu and wine list will also be available.
Reservations Recommended
Call 802-295-3312
For more information click the links below: