Pavlova
Starters
Crab Bisque
10.95
Artichoke Fritters
preserved lemon aioli
10.95
Brulee Pear Salad
mesclun greens, “Bayley Hazen” blue cheese, almonds, dried cherries, pear vinaigrette
13.95
Ahi Tuna Carpaccio
arugula, fennel, capers, red onion, lemon zest, wasabi-soy dressing
16.95
Flash Grilled Caesar
hard egg, anchovies, croutons, shaved parmesan
whole 10.95 - half 5.50
Fries with Fresh Garlic Aioli
crispy, garlicky
8.50
Entrees
Sesame Pork & Ginger Meatloaf
green beans, mashed potatoes, red wine demi
23.95
Char-Grilled Teres Major Steak
onion, mushroom and potato hash, zucchini, au poivre sauce
38.95
Beet Risotto
spinach, pepitas, goat cheese mousse, baby carrots
22.95
Pan Seared Scallops
black rice, asparagus, celery root puree, lemon blanc
32.95
Duck Leg Confit
bulgur, broccoli, blueberry gastrique
24.95
Gigli Pasta
kale, feta, sun-dried tomatoes, porcini cream
22.95
add shrimp 33.95
Dessert
Bittersweet Chocolate Tart
chantilly cream, raspberry sauce
9.95
Red Velvet Cheese Cake
chocolate sauce
9.95
Pavlova
fruit, lemon curd, berry sauce
9.95
“Strafford Creamery” Ice Cream
7.95
“Blue Moon” Sorbet
7.95
Items may change based on availability of ingredients.